![]() ![]() Neither of these things demands anything more of me than the ability to boil water. Times when, quite frankly, a simple mac and cheese or a peaceful bowl of soup that began its life in a can are exactly what is required. ![]() There are times when demanding food is simply not what's needed. And while I enjoy that type of eating very much, I can't imagine doing it every day. Scallops served on wilted greens and with a balsamic vinaigrette, the combined flavors practically cause me to topple off my chair in sheer pleasure every time I try this particular dish.Īll of the foods I really like are complicated combinations of textures and flavors that demand my attention and participation. The flavors were sophisticated, subtle yet complicated, challenging the diner to identify the source of this flavor or that one.Ī current favorite of mine is served at a Provençal restaurant in my city. One of the most amazing things I've ever eaten was lobster in a lobster sauce. Review | Winter Solstice by Rosamunde Pilcher ![]()
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